One-Minute Salsa

11 comments

Appears in Cook's Country February/March 2007

We wanted a fresh salsa that was as easy as opening a jar. Canned tomatoes and fresh produce work together to create a lively, bright salsa that comes together in no time.

SERVESMakes about 1 cup

One-Minute Salsa

WHY THIS RECIPE WORKS

Since store-bought salsa is almost always watery and bland, we wanted to create a fresh salsa recipe that’s not much more effort than opening a jar. Instead of coring, seeding, and dicing fresh tomatoes, we used canned diced tomatoes. They ...

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