Family-Style Shrimp Scampi

Name: Family-Style Shrimp Scampi
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 1 tablespoon, olive oil; 4 cloves, garlic, minced; 1/4 cup, dry white wine; 1/4 cup, clam juice; 2 pounds, extra-large shrimp, peeled; 4 tablespoons, cold unsalted butter, cut into 4 pieces; 2 tablespoons, lemon juice; 2 tablespoons, chopped fresh parsley leaves; , Lemon wedges for serving

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Appears in Cook's Country February/March 2007

Main Courses

Italian

Fish & Seafood

We set out to create this restaurant classic for a crowd at home. Our recipe turns down the heat-and the stress-to produce a big bowlful of shrimp in a richly flavored sauce.

SERVES4 to 6

WHY THIS RECIPE WORKS

Most shrimp scampi recipes boast a pretty straightforward preparation, but they yield rubbery shrimp and a watery sauce when you try to super-size the recipe to feed an entire family. To prevent the shrimp in our Shrimp Scampi recipe from b...

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