Ultimate Spicy Beef Nachos
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Appears in Cook's Country February/March 2007
Most nachos end up soggy, bland, and greasy when they could be crisp, flavorful, and fresh. Using the right ingredients is important, but the real secret to perfect nachos lies in the assembly.
WHY THIS RECIPE WORKS
Too often, nacho recipes produce soggy chips loaded down with bland, greasy beef; dry beans; and cold strings of cheese. To avoid this, we created an Ultimate Spicy Beef Nachos recipe that turns out crisp, flavorful, and fresh. Boldly seaso...
