Challah

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Why settle for commercial mediocrity when you can bake this tender-crumbed golden-hued loaf at home?

SERVESMakes 1 large loaf

Challah

WHY THIS RECIPE WORKS

For an easy challah recipe that was rich with eggs and lightly sweetened, with a dark, shiny crust and a firm but light, tender texture, we passed up pre-ferments in favor of a package of instant yeast. Adding water rather than milk kept th...

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