Freezer Chicken Pot Pies

74 comments

Appears in Cook's Country February/March 2007

We set out for a streamlined pie that could be frozen and baked as the craving struck. A saucy filling and double-thick crust are the secrets to a pot pie that can be successfully frozen before baking.

SERVES6

TIME1¼ hours, plus 1 hour chilling

Freezer Chicken Pot Pies

WHY THIS RECIPE WORKS

We love chicken pot pies, but preparing them can take hours. For a streamlined Chicken Pot Pie recipe that we could freeze and pull out whenever we craved comfort food, we made a crust by “gluing" two pieces of store-bought dough toget...

Print