Stir-Fried Sesame Broccoli

Name: Stir-Fried Sesame Broccoli
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 1/4 cup, orange juice; 2 tablespoons, soy sauce; 1 tablespoon, toasted sesame oil; 1 1/2 teaspoons, brown sugar; 1/4 teaspoon, red pepper flakes; 1 1/2 teaspoons, cornstarch; 3 cloves, minced garlic; 2 teaspoons, minced fresh ginger; 2 teaspoons, sesame seeds; 2 teaspoons, vegetable oil; 1 1/2 pounds, broccoli florets cut into 1-inch pieces; stems trimmed, peeled (see note), and sliced into 1/4-inch rounds

4 comments

Appears in Cook's Country February/March 2007

Sesame seeds and sesame oil create a sauce with nutty, savory flavor.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

Stir-Fried Sesame Broccoli recipes are seemingly simple, but sometimes they result in overcooked vegetables covered in too much sesame oil. We wanted a recipe that boasted bright, tender-crisp broccoli dressed with toasty sesame. To do this...

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