Italian Pot Roast

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Appears in Cook's Country February/March 2007

SERVES4 to 6

TIME3¾ to 4¾ hours, plus 30 minutes resting

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WHY THIS RECIPE WORKS

Tomatoes, red wine, and garlic should complement one another in an Italian Pot Roast recipe—not overpower it. A mixture of canned diced tomatoes, tomato sauce, and tomato paste made for a rich, thick sauce that perfectly complemented our It...

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