Orange Bundt Cake
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Appears in Cook's Country February/March 2007
Oranges don't pack the wallop of lemons-especially in baked goods. But a double hit of tangy orange glaze and a sprinkling of orange sugar provide a flavorful and attractive addition to this cake.
WHY THIS RECIPE WORKS
Making an orange Bundt cake that produces a tender, moist, and rich confection is relatively easy—making one with an assertive orange flavor is more of a challenge. For a sufficiently zesty Orange Bundt Cake recipe, we pumped up the flavor ...
