Light Chocolate Bundt Cake

Name: Light Chocolate Bundt Cake
Yield: Serves 16
Ingredients: , Nonstick baking spray with flour; 3 ounces, bittersweet chocolate, chopped fine; 3/4 cup, Dutch-processed cocoa powder (2 1/4 ounces); 1 teaspoon, espresso powder; 1 cup, boiling water; 1 3/4 cups, unbleached all-purpose flour (8 3/4 ounces); 1 teaspoon, salt; 1 teaspoon, baking soda; 2 cups, packed light brown sugar (14 ounces); 1/2 cup, vegetable oil; 2 , large eggs; 1 tablespoon, vanilla extract; , Confectioners' sugar, for dusting

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Desserts or Baked Goods

Chocolate

Cakes

SERVES16

WHY THIS RECIPE WORKS

We discovered a few ways to lighten our chocolate Bundt cake recipe while retaining the rich chocolate flavor. First, we replaced some of the chocolate with cocoa powder, which has less fat per ounce. Then we mixed the cocoa with hot water ...

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