Large Sticky Toffee Pudding Cake

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Appears in Cook's Illustrated September/October 2008

Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is a British favorite. How would it translate to the American kitchen?

SERVES8

TIME1¾ hours

WHY THIS RECIPE WORKS

To develop a sticky toffee pudding cake recipe with tolerable sweetness and a moist, tender crumb, we broke with tradition when choosing a sweetener, using brown sugar instead of treacle. To get the moist cakes we were looking for, we not o...

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