Large Sticky Toffee Pudding Cake
Appears in Cook's Illustrated September/October 2008
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is a British favorite. How would it translate to the American kitchen?
WHY THIS RECIPE WORKS
To develop a sticky toffee pudding cake recipe with tolerable sweetness and a moist, tender crumb, we broke with tradition when choosing a sweetener, using brown sugar instead of treacle. To get the moist cakes we were looking for, we not o...