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Crème Anglaise is a velvety custard sauce served with fruit, fruit desserts, cake, or puddings, including sticky toffee pudding.
A cookbook recipe exclusively for All-Access members from The Perfect Pie
We found that slow, continuous stirring over low heat gave us the smoothest crème anglaise recipe. Running the spoon along the sides and bottom of the saucepan prevented the yolks from curdling.