Creme Anglaise

10 comments

Appears in America's Test Kitchen TV

Desserts or Baked Goods
    

Crème Anglaise is a velvety custard sauce served with fruit, fruit desserts, cake, or puddings, including sticky toffee pudding.

A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES4 (Makes about 2 cups)

TIME40 minutes, plus 2 days chilling

Creme Anglaise
The Perfect Pie

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

We found that slow, continuous stirring over low heat gave us the smoothest crème anglaise recipe. Running the spoon along the sides and bottom of the saucepan prevented the yolks from curdling.

Print