Onion, Black Olive, and Caper Compote

0 comments

Appears in Cook's Illustrated May/June 1994

Quick, flavorful accompaniments for grilled or broiled fish.

SERVES 6 (about 2 cups)

TIME 20 minutes

WHY THIS RECIPE WORKS

We wanted an intensely flavored, high-acid onion and olive compote to complement fatty fish such as bluefish, mackerel, and tuna. This combination of onion, black olive, and capers mixed with balsamic vinegar was just what we were looking f...

Print