Onion, Black Olive, and Caper Compote
Quick, flavorful accompaniments for grilled or broiled fish.
WHY THIS RECIPE WORKS
We wanted an intensely flavored, high-acid onion and olive compote to complement fatty fish such as bluefish, mackerel, and tuna. This combination of onion, black olive, and capers mixed with balsamic vinegar was just what we were looking f...