Poached Salmon with Dill-Yogurt Sauce

Name: Poached Salmon with Dill-Yogurt Sauce
Yield: Serves 4
Ingredients: 2 , carrots, chopped; 1 , small onion, chopped; 1 1/2 cups, white wine; 4 sprigs, fresh dill, plus 1 tablespoon chopped; 1 , lemon, sliced; , Salt; 6 cups, water; 1/2 cup, plain yogurt; 1 tablespoon, drained capers, chopped; 1 tablespoon, lemon juice; , Ground black pepper; 4 , skin-on salmon fillets (about 11/2 pounds)

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Appears in Cook's Country February/March 2007

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Fresh dill pairs naturally well with fresh salmon—we particularly like it served with this simple sauce of plain yogurt, capers, and lemon juice, making a delicious Poached Salmon with Dill-Yogurt Sauce recipe. We found that unless we left ...

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