Seared Pork Chops with Mushroom Gravy
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Appears in Cook's Country February/March 2007
Pork chops are a weeknight dinner staple, but they don't have to be bland and boring.
WHY THIS RECIPE WORKS
Bread crumb-coated pork chops are a popular weeknight dish, but sometimes we prefer our chops naked and simply seared to perfection. For these nights, we developed a Seared Pork Chops with Mushroom Gravy recipe, which dresses up simple pork...
