Seared Pork Chops with Mushroom Gravy

Name: Seared Pork Chops with Mushroom Gravy
Yield: Serves 4
Ingredients: 4 , bone-in rib or center-cut pork chops, 3/4 to 1 inch thick; 2 teaspoons, vegetable oil; 3 tablespoons, unsalted butter; 1 pound, white mushrooms, sliced; 1 , small onion, chopped fine; 3 tablespoons, all-purpose flour; 2 cups, low-sodium chicken broth; 2 teaspoons, minced fresh thyme leaves; 1 tablespoon, Dijon mustard

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Appears in Cook's Country February/March 2007

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Bread crumb-coated pork chops are a popular weeknight dish, but sometimes we prefer our chops naked and simply seared to perfection. For these nights, we developed a Seared Pork Chops with Mushroom Gravy recipe, which dresses up simple pork...

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