Seared Pork Chops with Mushroom Gravy
Appears in Cook's Country February/March 2007
WHY THIS RECIPE WORKS
Bread crumb-coated pork chops are a popular weeknight dish, but sometimes we prefer our chops naked and simply seared to perfection. For these nights, we developed a Seared Pork Chops with Mushroom Gravy recipe, which dresses up simple pork...