Sesame Chicken Fingers with Spicy Peanut Sauce
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Appears in Cook's Country February/March 2007
WHY THIS RECIPE WORKS
Crunchy sesame seeds, juicy chicken, and a tangy, bold peanut sauce, all in a chicken fingers recipe? Sign us up. To prevent fires, or at least burnt sesame seeds stuck to our chicken fingers, we found it important to wipe out the skillet b...