Plum Tomato Salsa with Sherry Vinegar

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Appears in Cook's Illustrated May/June 1994

SERVES6 (about 2 cups)

TIME10 minutes

WHY THIS RECIPE WORKS

One of the classic accompaniments for grilled shrimp and other shellfish (including grilled or roasted clams), this salsa recipe also cuts the richness of tuna, swordfish, and bluefish.

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