Plum Tomato Salsa with Sherry Vinegar

Name: Plum Tomato Salsa with Sherry Vinegar
Yield: Serves 6 (about 2 cups)
Ingredients: 6 , plum tomatoes, peeled, seeded, and cut into 1/2-inch dice; 1 , medium shallot, sliced thin; 1 , serrano chile, seeded and sliced thin; 2 tablespoons, sherry vinegar; 1/3 cup, olive oil; 1/2 teaspoon, chopped fresh thyme leaves, or 1/4 teaspoon dried thyme; 1 tablespoon, chopped fresh cilantro leaves; 1 tablespoon, chopped fresh parsley leaves; , Salt and ground black pepper

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Appears in Cook's Illustrated May/June 1994

SERVES6 (about 2 cups)

TIME10 minutes

WHY THIS RECIPE WORKS

One of the classic accompaniments for grilled shrimp and other shellfish (including grilled or roasted clams), this salsa recipe also cuts the richness of tuna, swordfish, and bluefish.

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