Danish Braid

Name: Danish Braid
Yield: Serves 6 (Makes one 14 by 5-inch braid)
Ingredients: 1 , recipe Danish Dough; 1/2 , recipe Apricot Filling or Cream Cheese Filling, or 1/2 cup fruit jam; 1 , recipe Danish Glaze; 1 , recipe Danish Icing

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Appears in Cook's Illustrated January/February 2007

Desserts or Baked Goods

Fruit Desserts

Breakfast & Brunch

SERVES6 (Makes one 14 by 5-inch braid)

TIME40 minutes, plus 30 minutes rising and 1 hour cooling

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