Danish Braid

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Appears in Cook's Illustrated January/February 2007

Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, too, so we figured out how to make a better version at home.

Danish Braid

SERVES6 (Makes one 14 by 5-inch braid)

TIME40 minutes, plus 30 minutes rising and 1 hour cooling

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