Cream Cheese Filling

Name: Cream Cheese Filling
Yield: Serves 16 (Makes enough for 16 individual Danish or 2 braids)
Ingredients: 1 package, cream cheese (8 ounces), cut into 1-inch pieces, at room temperature; 1/2 teaspoon, grated lemon zest from 1 lemon; 1/4 cup, sugar (1 3/4 ounces)

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Appears in Cook's Illustrated January/February 2007

Desserts or Baked Goods

Cheese

Quick

Breakfast & Brunch

Tired of the dull-tasting, sticky-sweet Danish you buy at the store? This filling was one secret we found to great-tasting homemade Danish.

SERVES16 (Makes enough for 16 individual Danish or 2 braids)

TIME25 minutes

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