Danish Glaze
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Appears in Cook's Illustrated January/February 2007
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, too, so we figured out how to make a better version at home.
Appears in Cook's Illustrated January/February 2007
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, too, so we figured out how to make a better version at home.
