Parmesan-Crusted Chicken Cutlets
While chicken Milanese is defined by its thick, bready coating, this new classic skips the crumbs and puts cheese at the forefront. But the swap isn't as easy as it sounds.
WHY THIS RECIPE WORKS
In search of a recipe for moist and tender chicken coated with a thin, crispy-yet-chewy, waferlike sheath of Parmesan cheese, we found that we needed to use a pan-frying method to achieve a crisp crust, with a nonstick skillet to keep the c...