Pan-Roasted Asparagus with Red Onion and Bacon

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Appears in Cook's Illustrated March/April 2007

A hot pan and complementary vegetables turn asparagus into a lively side dish.

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

To vary our pan-roasted asparagus recipe, we wanted to add other vegetables to the same skillet, even though the pan was already crowded. The answer was to divide and conquer. We cooked the accent vegetable first, removed it from the pan, a...

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