Pan-Roasted Asparagus with Red Peppers and Goat Cheese

Name: Pan-Roasted Asparagus with Red Peppers and Goat Cheese
Yield: Serves 4 to 6

SERVES4 to 6

WHY THIS RECIPE WORKS

To vary our pan-roasted asparagus recipe, we wanted to add other vegetables to the same skillet, even though the pan was already crowded. The answer was to divide and conquer. We cooked the accent vegetable first, removed it from the pan, a...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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