Appears in Cook's Country October/November 2020
These tender, buttery rolls may have originated at Boston's Parker House Hotel, but now they belong to the entire country.
Parker House rolls are the fully loaded Cadillac of dinner rolls. These thin-crusted, fluffy-crumbed, glossy rolls are pillowy soft, a little sweet, and packed with butter. They owe their name to Boston's famed Parker House Hotel, which has...