Parker House Rolls

Name: Parker House Rolls
Yield: Makes 24 rolls
Cuisine: American
Ingredients: 1 1/4 cups (10 ounces), whole milk, room temperature; 2 tablespoons, sugar; 2 1/4 teaspoons, instant or rapid-rise yeast; 1 , large egg, room temperature; 4 cups (20 ounces), all-purpose flour; 1 1/2 teaspoons, salt; 14 tablespoons, unsalted butter, melted, divided

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Appears in Cook's Country October/November 2020

Desserts or Baked Goods

American

Breads

These tender, buttery rolls may have originated at Boston's Parker House Hotel, but now they belong to the entire country.

SERVESMakes 24 rolls

TIME4 to 5 hours, plus 15 minutes cooling

WHY THIS RECIPE WORKS

Parker House rolls are the fully loaded Cadillac of dinner rolls. These thin-crusted, fluffy-crumbed, glossy rolls are pillowy soft, a little sweet, and packed with butter. They owe their name to Boston's famed Parker House Hotel, which has...

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