Chocolate Genoise

Name: Chocolate Genoise
Yield: Makes one 9-inch cake
Cuisine: Eastern European & German, French
Ingredients: 4 tablespoons, unsalted butter (1/2 stick); 3/4 cup, unbleached all-purpose flour; 1/4 cup, Dutch-processed cocoa; 1/2 teaspoon, salt; 6 , large eggs; 1 cup, sugar (7 ounces; 198 grams); 1 teaspoon, vanilla extract

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Desserts or Baked Goods

Eastern European & German

French

Cakes

Can a homemade version of this fancy chocolate and apricot-flavored Viennese cake compete with the real deal? We say, unequivocably, yes it can.

SERVESMakes one 9-inch cake

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