Roasted Tomato Sauce with Fennel
Can a blast of heat transform unremarkable, out-of-season tomatoes into a vibrant sauce for pasta?
WHY THIS RECIPE WORKS
For a great fresh tomato sauce recipe with out-of-season fresh tomatoes, we turned to roasting, which caramelized natural sugars in the tomatoes, intensified flavor, and added a light touch of smokiness to our sauce. Keeping the seeds in th...