Charcoal-Grilled Veal Chops with Mediterranean Herb Paste

Name: Charcoal-Grilled Veal Chops with Mediterranean Herb Paste
Yield: Serves 4
Ingredients: 4 , bone-in rib veal chops, about 1 1/4 inches thick, excess fat trimmed; 1/4 cup, extra-virgin olive oil; 3 , medium garlic cloves, minced or pressed through garlic press (1 tablespoon); 1 tablespoon, minced fresh parsley leaves; 2 teaspoons, minced fresh sage leaves; 2 teaspoons, minced fresh thyme leaves; 2 teaspoons, minced fresh rosemary; 2 teaspoons, minced fresh oregano leaves; 1 , lemon, cut into wedges, for serving

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Charcoal-Grilled Veal Chops with Mediterranean Herb Paste

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