Charcoal-Grilled Beef Satay with Spicy Peanut Dipping Sauce

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Our version of this Indonesian street food popular in many Southeast Asian countries is a flavorful way to enjoy tender grilled beef.

SERVES 12-18 as an appetizer, 4-6 main course

Charcoal-Grilled Beef Satay with Spicy Peanut Dipping Sauce

WHY THIS RECIPE WORKS

Peanut butter, lime juice, sriracha, and fish sauce come together to create the perfect combination of savory, spicy, and sour to complement rich grilled beef. Hot water loosens up the texture of the peanut butter, making it easier to mix i...

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