Gas-Grilled Beef Satay with Spicy Peanut Dipping Sauce

Name: Gas-Grilled Beef Satay with Spicy Peanut Dipping Sauce
Yield: 12-18 as an appetizer, 4-6 main course
Cuisine: Asia, Asian
Ingredients: 1/2 cup, smooth peanut butter; 1/4 cup, hot water; 2 tablespoons, lime juice from 1 to 2 limes; 2 tablespoons, sriracha; 1 tablespoon, fish sauce; 1 tablespoon, dark brown sugar; 1 tablespoon, minced fresh cilantro leaves; 1 , medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 2 , scallions, white and green parts, sliced thin; 1 large whole, flank steak (about 2 pounds); 1/4 cup, fish sauce; 1/4 cup, vegetable oil; 2 tablespoons, sriracha, or more to taste; 1/4 cup, packed dark brown sugar; 1/4 cup, minced fresh cilantro leaves; 2 , medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 4 , scallions, white and green parts, sliced thin

6 comments

Our version of this Indonesian street food popular in many Southeast Asian countries is a flavorful way to enjoy tender grilled beef.

SERVES12-18 as an appetizer, 4-6 main course

Gas-Grilled Beef Satay with Spicy Peanut Dipping Sauce

WHY THIS RECIPE WORKS

Peanut butter, lime juice, sriracha, and fish sauce come together to create the perfect combination of savory, spicy, and sour to complement rich grilled beef. Hot water loosens up the texture of the peanut butter, making it easier to mix i...

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