Tuna Salad with Balsamic Vinegar and Grapes
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Appears in Cook's Illustrated May/June 2001
WHY THIS RECIPE WORKS
In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before...