Charcoal-Grill-Roasted Chinese-Style Duck

Name: Charcoal-Grill-Roasted Chinese-Style Duck
Yield: Serves 3 to 4
Ingredients: 2 , wood chunks (3-inches each), or 2 cups wood chips; 1 , whole Pekin duck (about 4 1/2 pounds), neck and giblets discarded, excess skin and fat removed, trimmed according to illustration 1, below; 2 1/2 tablespoons, soy sauce; 2 teaspoons, five-spice powder; 1 teaspoon, toasted sesame oil; 3 , large scallions, root end trimmed, cut into thirds; 1 1/2 inch piece, ginger, peeled and sliced into thin coins; , Large disposable aluminum baking pan; 2 tablespoons, honey; 2 tablespoons, rice vinegar

0 comments

Main Courses

Duck

Grilling & Barbecue

Notoriously fatty duck is tricky to cook. Are you better off heading to Chinatown?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES3 to 4

Charcoal-Grill-Roasted Chinese-Style Duck

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

To solve the problem of cooking such a fatty item as duck for our grill-roasted Chinese-style duck recipe, we turned to a two-step cooking process: before grilling, we steamed the duck for 30 minutes in a roasting pan over two oven burners,...

This is a members' feature.