Gas-Grilled Rack of Lamb with Mustard, Parsley, and Bread Crumbs
For $30 a pound, rack of lamb had better be good. What's the secret to making the most of this prime piece of meat?
WHY THIS RECIPE WORKS
To perfect our grilled rack of lamb recipe, we bought well-trimmed lamb and removed the “cap” of fat that creates meat-scorching flare-ups. Instead of searing the meat over the hot side of the grill before moving it to a cooler area to fini...