Gas-Grilled Rack of Lamb with Mustard, Parsley, and Bread Crumbs

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For $30 a pound, rack of lamb had better be good. What's the secret to making the most of this prime piece of meat?

SERVES 4

WHY THIS RECIPE WORKS

To perfect our grilled rack of lamb recipe, we bought well-trimmed lamb and removed the “cap” of fat that creates meat-scorching flare-ups. Instead of searing the meat over the hot side of the grill before moving it to a cooler area to fini...

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