Charcoal-Grilled Salmon Burgers
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Grilled fish burgers can be a welcome alternative to the usual summer fare—if you can keep them moist and prevent them from falling apart.
A cookbook recipe exclusively for All-Access members from Master of the Grill
A cookbook recipe exclusively for All-Access members from Master of the Grill
WHY THIS RECIPE WORKS
For the best fish burger recipe, we used a rich, oily fish with enough flavor and fat to make a decent burger. To keep the burgers compact and intact on the grill, we found that the fish needed to be diced by hand into 1/8-inch pieces; any ...
