Gas-Grilled Beef Fajitas

Name: Gas-Grilled Beef Fajitas
Yield: Serves 6 to 8
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 , flank steak (about 2 1/2 pounds); 1/4 cup, fresh lime juice from 2 to 3 limes; 1 , large onion (about 14 ounces), peeled and cut into 1/2-inch thick rounds (do not separate into rings); 2 , large red bell peppers, or green bell peppers (about 10 ounces each) seeded and cut into large strips (see illustration below); 16 , flour tortillas (10-inch)

4 comments

Main Courses

Latin America & Caribbean

Too many recipes don't know when to leave well enough alone with this Tex-Mex classic. We wanted minimum fuss and maximum flavor.

SERVES6 to 8

WHY THIS RECIPE WORKS

Our best grilled fajita recipe consists simply of char-grilled beef, smoky sweet peppers, and onions in a chewy tortilla. We chose flank steak for its availability and price, and preferred salt, pepper, and a little lime juice to a more com...

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