Appears in Cook's Country April/May 2007
Can the right stuffing boost flavor and rescue lean chops from their usual leathery end? We add moisture and flavor by packing these chops full of cheese and other savory ingredients.
Our Grilled Stuffed Pork Chops recipe produces juicy, tender chops with big flavor. It was vital to use thick loin chops in this recipe because they are ideal for stuffing. Caramelized onions, barbecue sauce, and smoked cheeses (like gouda ...