Italian Sunday Gravy

Name: Italian Sunday Gravy
Yield: Serves 8 to 10
Cuisine: Italian
Ingredients: 1 tablespoon, vegetable oil; 1 pound, sweet Italian sausage; 1 pound, hot Italian sausage; 2 , onions, chopped medium; 12 , garlic cloves, minced; 2 teaspoons, dried oregano; 1 , (6-ounce) can tomato paste; 1/2 cup, dry red wine; 1 , (28-ounce) can diced tomatoes, drained; 1 , (28-ounce) can tomato sauce; 2 pounds, bone-in country-style spareribs, trimmed of excess fat; 1 1/2 pounds, flank steak; 3 tablespoons, chopped fresh basil; , Pepper

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Appears in Cook's Country April/May 2007, Cook's Country TV

Italian gravy is a hearty tomato sauce cooked with everything from meatballs to pork chops. Our tests helped uncover which meats yielded the best taste, texture, and convenience.

SERVES8 to 10

TIME8 to 10 hours on low, or 4 to 5 hours on high

has video

WHY THIS RECIPE WORKS

Italian gravy is a hearty, slow-simmered tomato sauce cooked with everything from meatballs to pork chops. We loved the idea, but not the laundry list of ingredients. For a streamlined Italian Sunday Gravy recipe, we turned to our slow cook...

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