Charcoal-Grilled Lobsters

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What's the best way to grill sweet, briny lobster meat over a smoky fire?

SERVES 2 as a main course, 4 as an appetizer

Charcoal-Grilled Lobsters

WHY THIS RECIPE WORKS

For a lobster recipe in which the smoky grilled flavors would penetrate the meat, we found that simply splitting the lobsters in half was the way to go. Starting them cut side down and then flipping them after two minutes kept moisture loss...

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