Charcoal-Grilled Shoulder Lamb Chops
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A cookbook recipe exclusively for All-Access members from Master of the Grill
A cookbook recipe exclusively for All-Access members from Master of the Grill
WHY THIS RECIPE WORKS
We found that inexpensive shoulder chops were the best choice for our grilled lamb chop recipe because their distinctly gutsy flavor and chewiness held up well to the smoke. But chop thickness was important; the chops needed to be between ¾...