Low-Fat Chocolate Mousse

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Appears in Cook's Country April​/May 2007, America's Test Kitchen TV

Desserts or Baked Goods
Chocolate
Light
Puddings, Custards, Gelatins, & Souffles
    

We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.

SERVES4

TIME30 minutes, plus 12 hours chilling

has video

WHY THIS RECIPE WORKS

Traditional chocolate mousse has a rich chocolate flavor and an irresistibly silky, fluffy texture. We wanted to do the impossible: Maintain the taste and consistency of a decadent dessert in a low-fat version.The majority of low-fat mousse...

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