Appears in Cook's Country April/May 2007, America's Test Kitchen TV
We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.
Traditional chocolate mousse has a rich chocolate flavor and an irresistibly silky, fluffy texture. We wanted to do the impossible: Maintain the taste and consistency of a decadent dessert in a low-fat version.The majority of low-fat mousse...