Appears in Cook's Country April/May 2007, Cook's Country TV
So many macaroni and cheese recipes slump into a runny mess. Our baked mac and cheese is creamy, sturdy, and rich.
Unlike many macaroni and cheese recipes, our Best Potluck Macaroni and Cheese is creamy, sturdy, and rich. We prevented our recipe’s sauce from separating and clumping when baked by using evaporated milk and American cheese—the stabilizers ...