Italian Spinach with Raisins and Pine Nuts
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Appears in Cook's Country April/May 2007
The combination of sautéed spinach, fruity olive oil, sweet raisins, and toasted pine nuts is a Mediterranean classic. The big key to this simple side dish is avoiding soggy spinach.
WHY THIS RECIPE WORKS
Most of the spinach with raisins and pine nuts recipes we encountered left us with soggy spinach, shriveled raisins, and bland pine nuts. For our recipe, we opted to use curly-leaf spinach, which has a lower water content than other spinach...
