Charcoal-Grilled Duck Breasts

Name: Charcoal-Grilled Duck Breasts
Yield: Serves 4
Ingredients: 2 tablespoons, curry powder; 1/2 teaspoon, salt; 1/4 teaspoon, ground black pepper; 2 , whole boneless duck breasts (about 12 ounces each), split and trimmed of excess skin and fat; remaining skin scored 3 or 4 times diagonally (see illustrations below)