Tuna Salad with Lime and Horseradish

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Appears in Cook's Illustrated May/June 2001

Three simple steps eliminate the twin problems of tuna salad: watery texture and bland flavor.

SERVES4 (Makes about 2 cups, enough for 4 sandwiches)

TIME15 minutes

Tuna Salad with Lime and Horseradish

WHY THIS RECIPE WORKS

In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before...

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