Cinnamon Swirl Raisin Bread
Appears in Cook's Country April/May 2007
WHY THIS RECIPE WORKS
Cinnamon swirl bread recipes sound appealing, but often they yield disastrous results: loaves that are chewy or dry, cinnamon swirls that separate from the bread, and filling that oozes out of the loaf. Using just egg yolks gave us a Cinnam...