Cinnamon Swirl Raisin Bread

27 comments

Appears in Cook's Country April​/May 2007

Soft, sweet bread enriched by a pretty swirl of cinnamon sugar sounds appealing-but the problems can spiral out of control.

SERVES8

TIME1½ hours, plus 2 to 2½ hours rising and 2 hours cooling

Cinnamon Swirl Raisin Bread

WHY THIS RECIPE WORKS

Cinnamon swirl bread recipes sound appealing, but often they yield disastrous results: loaves that are chewy or dry, cinnamon swirls that separate from the bread, and filling that oozes out of the loaf. Using just egg yolks gave us a Cinnam...

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