Pittsburgh Wedding Soup

25 comments

Appears in Cook's Country April​/May 2007

Tender meatballs, pasta, and greens are a great match—but we wanted to streamline this recipe to avoid most of the usual kitchen work.

SERVES6 to 8

TIME1 hour, plus 30 minutes chilling

Pittsburgh Wedding Soup

WHY THIS RECIPE WORKS

Tender meatballs, pasta, and greens match up perfectly in this popular regional recipe, but should a batch take all day to prepare? We wanted a Pittsburgh Wedding Soup recipe that tasted as if it had taken all day to make, but was actually ...

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