Appears in Cook's Illustrated May/June 2001, America's Test Kitchen TV
Three simple steps eliminate the twin problems of tuna salad: watery texture and bland flavor.
In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer; finally, we seasoned the tuna before...