Appears in Cook's Country April/May 2007, Cook's Country TV
Traditional recipes for beef enchiladas build deep flavor by simmering steak for hours. We use a few shortcuts to reduce the cooking time.
WHY THIS RECIPE WORKS
Our Beef Enchiladas recipe achieves rich flavor in less time than more traditional recipes. Instead of using ground chiles and tomatoes, we use store-bought chili powder and canned tomatoes, along with onions, garlic, and spices to make a q...