Beef Enchiladas
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Appears in Cook's Country April/May 2007, Cook's Country TV
Traditional recipes for beef enchiladas build deep flavor by simmering steak for hours. We use a few shortcuts to reduce the cooking time.
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WHY THIS RECIPE WORKS
Our Beef Enchiladas recipe achieves rich flavor in less time than more traditional recipes. Instead of using ground chiles and tomatoes, we use store-bought chili powder and canned tomatoes, along with onions, garlic, and spices to make a q...
