Beef Enchiladas

Name: Beef Enchiladas
Yield: Serves 4 to 6
Cuisine: Southwest (Tex-Mex)
Ingredients: 3 , garlic cloves, minced; 3 tablespoons, chili powder; 2 teaspoons, ground coriander; 2 teaspoons, ground cumin; 1 teaspoon, sugar; , Salt; 1 1/4 pounds, top blade steaks, trimmed according to picture at left; 1 tablespoon, vegetable oil; 2 , medium onions, chopped; 1 , (15-ounce) can tomato sauce; 1/2 cup, water; 2 cups, shredded Monterey Jack cheese or mild cheddar cheese; 1/3 cup, chopped fresh cilantro leaves; 1/4 cup, chopped pickled jalapeño chiles; 12 , (6-inch) corn tortillas

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Appears in Cook's Country April/May 2007

Main Courses

Southwest (Tex-Mex)

Beef

SERVES4 to 6

TIME3 hours

has video

WHY THIS RECIPE WORKS

Our Beef Enchiladas recipe achieves rich flavor in less time than more traditional recipes. Instead of using ground chiles and tomatoes, we use store-bought chili powder and canned tomatoes, along with onions, garlic, and spices to make a q...

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