Creamy Pea Soup

Name: Creamy Pea Soup
Yield: Serves 8
Ingredients: 2 tablespoons, unsalted butter; 1 , medium onion, chopped fine; , Salt; 2 tablespoons, all-purpose flour; 4 cups, low-sodium chicken broth; 1 1/2 pounds, frozen peas, thawed; 1/2 cup, half-and-half; , Pepper; 1 tablespoon, minced fresh mint

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Appears in Cook's Country April/May 2007

Main Courses

Vegetables

Soups

SERVES8

TIME40 minutes

WHY THIS RECIPE WORKS

Creamy pea soup is a great addition to an Easter menu. And since our recipe can be made up to three days in advance, the cook can enjoy the holiday instead of spending all day in the kitchen. Slowly whisking the chicken stock into the flour...

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