Roast Leg of Lamb with Garlic-Herb Crust

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Appears in Cook's Country April​/May 2007

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

SERVES8 to 10

TIME1¾ hours

Roast Leg of Lamb with Garlic-Herb Crust

WHY THIS RECIPE WORKS

An ideal roast leg of lamb should be tender and succulent, with a crust to complement the meat’s delicate flavor. But many roast leg of lamb recipes result in brown, rubbery meat. We wanted a Roast Leg of Lamb with Garlic-Herb Crust recipe ...

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