Boiled Potatoes with Garlic, Lemon, and Feta

Name: Boiled Potatoes with Garlic, Lemon, and Feta
Yield: Serves 8
Cuisine: Europe, Greek
Ingredients: 1/2 cup, crumbled feta cheese; 1/4 cup, chopped fresh parsley leaves; 2 , garlic cloves, minced; 2 teaspoons, grated lemon zest plus 2 tablespoons juice from 1 lemon; 2 tablespoons, extra-virgin olive oil; 3 pounds, baby red potatoes, scrubbed and dried, halved if large; , Salt and pepper

3 comments

Appears in Cook's Country April/May 2007

Feta, parsley, and garlic make everyday boiled potatoes company-worthy.

SERVES8

TIME35 minutes

Boiled Potatoes with Garlic, Lemon, and Feta

WHY THIS RECIPE WORKS

We wanted a boiled potatoes recipe that used Mediterranean ingredients for a flavor punch. To achieve this, we used garlic, lemon, and feta. Zesting only the bright yellow outer peel of the lemon brightened our Boiled Potatoes with Garlic, ...

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