Glazed Maple-Balsamic Carrots

8 comments

Appears in Cook's Country April​/May 2007

A holiday celebration doesn't have to require endless trips to the market and several days in the kitchen. This streamlined recipe puts an emphasis on make-ahead work, so the cook can enjoy the meal too.

SERVES8

TIME45 minutes

Glazed Maple-Balsamic Carrots

WHY THIS RECIPE WORKS

Too often, glazed carrot recipes produce limp, soggy vegetables with a slick, saccharine coating. Our Glazed Maple-Balsamic Carrots recipe uses just the right ingredients to produce fully tender, glossy carrots with the perfect combination ...

Print